In a large bowl, whisk together the eggs, brown sugar, milk, apple cider, vanilla, cinnamon, and salt.
Recipe DetailsPat the pork chops dry with paper towels and season well with salt and pepper.
Recipe DetailsToss the sweet potato and apple with a tablespoon of olive oil, salt, and pepper. Roast at 400 degrees until tender and caramelized, about 15 minutes.
Recipe DetailsPreheat oven to 450 degrees. Lightly brush the eggplant slices with olive oil and season with salt and pepper.
Recipe DetailsMix the salad ingredients together and set aside.
Recipe Details