A Growing Trend
Unless you grow and raise all your own food, you have to get it from somewhere. Traditionally, people purchased fresh foods from local markets and shops. The shift away from traditional local market economies for food purchasing is a fairly recent development. In the 20th century, a combination of improved shipping capabilities and advancements in refrigeration made stocking store shelves with meats and produce from around the globe viable. And while there’s more than a little something to be said for the pleasure of enjoying strawberries in December or a pineapple (at any time of the year) in Kentucky, there are also a lot of benefits to shopping at your local Kentucky Proud farmers’ market.
Where else can you find locally grown produce, meat, eggs, and more sold at the peak of freshness? And purchasing your food from a Kentucky Proud farmers’ market supports your local farm families and keeps the money you spend in your community. That’s good for local businesses and for you as well.
What’s even better? Finding a market near you has never been easier. There are now more than 170 successful and diverse farmers’ markets across the Commonwealth, spanning 115 counties and approximately 2,400 vendors. Make the short trip to your nearest market today and enjoy locally grown, raised, and prepared food as well as fresh-from the-farm products.