Kentucky Proud Dishes

Directions

Pat the pork chops dry with paper towels and season well with salt and pepper. 

Heat olive oil in a large skillet on high heat and brown the pork chops well about (3-4 minutes per side). At this point, the pork chops will be well-browned, but not cooked all the way through. 

Transfer chops to a separate platter.

Add the apple and onion to the pan and cook until softened and nicely caramelized. 

Deglaze the pan with chicken stock or apple cider. 
Nestle the pock chops back into the pan and bring the mixture to a simmer. Simmer until pork chops are cooked through and season with salt and pepper. 



Add butter to the sauce at the last minute for extra richness, if desired. 

Serve with Apple, Kale, and Sweet Potato Hash.

Prep Time: 15 Minutes
Cook Time: 30 Minutes
Servings: 2