The Kentucky Department of Agriculture is accepting applications from community organizations interested in hosting Kentucky Proud dinners now through fall of 2016.
May is Beef Month, and this is an opportunity for us to educate our non-farming friends and neighbors about beef’s benefits to Kentucky’s economy and its role in a healthy diet.
After participating in the community open house April 11 at Chef Space, Louisville’s first kitchen incubator in the Russell neighborhood, Ben Shaffar came away impressed with the new Kentucky Proud member.
