John Edwards and Chris Wright grew up together, worked for the same company, and now are co-owners of their own Kentucky Proud meat-processing business. Last November, they opened Trackside Butcher Shoppe in Campbellsburg.
The Kentucky Department of Agriculture and the Kentucky Grape & Wine Council have announced that the fourth annual Kentucky Commonwealth Commercial Wine Competition & Commissioner’s Cup (KCCWC&CC) will take place at Sullivan University in Louisville on Oct. 29.
