In a large bowl, whisk together the eggs, brown sugar, milk, apple cider, vanilla, cinnamon, and salt.Recipe Details
Preheat oven to 450 degrees. Lightly brush the eggplant slices with olive oil and season with salt and pepper.Recipe Details
Pat the pork chops dry with paper towels and season well with salt and pepper.Recipe Details
Season the chicken with salt and pepper, then dredge in flour to coat both sides, knocking off any excess flour.Recipe Details
Set up a double boiler by simmering an inch of water in a saucepan and placing a glass bowl on top.Recipe Details
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