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Horses accounted for $700 million in farm cash receipts in Kentucky in 2010, according to the Kentucky office of the National Agricultural Statistics Service.
Only 13.2 percent of Kentucky’s youth eat fruits and vegetables five or more times a day, compared with the national average of 21.4 percent 37 percent of Kentucky's youth are obese or overweight, according to the Centers for Disease Control and Prevention.
The average dairy cow generates over $13,700 in economic ripple effect each year, according to the Kentucky Dairy Development Council.
Beef is America's leading source of protein and an important dietary source of iron, zinc, B-vitamins, and other essential nutrients. Go to www.kybeef.com to find out more.
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